Cooking directions for Egusi soup Preps: a. Boil the assorted meat and stock fish, with chopped onions, one seasoning cube and salt to taste. Cook until tender and set aside for later use. b. Clean the dried prawns by separating the heads&tails from the center.  Grind the heads&tails and set aside to use in the soup. Then soak the center in hot water , to soften and clean it. c. Grind the egusi seeds until smooth and then dissolve with lukewarm water to form a paste. Now to cook the Egusi Soup 1. Heat up the palm oil until hot, add diced onions and the dissolved egusi. Fry for about 20 minutes, stirring constantly until it thickens. 2. Add the bitter leaf and a little water or the meat stock. Add the prawns and leave to simmer for 5 minutes 3. Now add the cooked meat and stock fish. Add the ground prawns(or crayfish), ground pepper and seasoning cubes. Boil for 15 minutes. 4. Add the sliced spinach leaves and simmer for 5 minutes and the soup is ready.

Hello friends, it's Chinaza here and in this post, I will be teaching you how to make homemade custard in quick and easy steps.   I will be concentrating on the standard or normal custard production, which needs milk and probably sugar or honey after preparation. Homemade Custard powder can also be used in the preparation of other varieties of recipes such as custard cake ,  custard bread pudding and custard It is produced from cornstarch of which corn is the primary raw material. On the other hand, cornstarch can also be used to dust the surface and to avoid the fondant from sticking. The production is not time-consuming at all. To Produce Custard Powder, I Used; ½ kilo Corn starch 1 teaspoon egg yellow food colour 1 tablespoonful of powdered milk flavor 1 teaspoon vanilla powdered flavor 1 teaspoon banana powdered flavor Procedure With a sifter, sift the cornstarch into an empty dry bowl Add the milk powdered flavor Add the vanilla and banana mixture flavor Add the egg ...